Food safety involves handling, maintaining and storage of food in order to avoid health hazards and to prevent food borne illness. Food safety is the most important thing in the food service industry. It provides safety track between industry and consumer. Following are the principles of food safety:
- Segregation of raw foods separates from the cooked foods.
- Protect contaminating food from pathogens.
- Cooking food for the appropriate time and at a specific temperature in order to kill pathogens.
- Set proper temperature to store the food.
- Using safe water and other materials for cooking.
Food Safety certification is must and critical for the people who are working in the food service industry whether it is a fast food or 5-star restaurant. Investing some money to get safety education and certification will help you in getting promotions and better pay in the workplace. Many restaurants are in requirement of management positions. For that certification is must since it provides the studies related to handling preparing and managing the prepared food. Select the right certification course so that this tiny course might change your career path. This specialized training is prioritized as number one and it requires renewable for each year.
Food Handling Training has two categories of classes:
- Basic training – It is mandatory and should be taken before getting employed. It is a short course which is of 7 to 10 days time period.
- Refresher training – It is expected to take every year after getting employed. It is must and every worker is required to take by the rules and regulations of public health and safety. It will enhance your food safety practices and helps in minimizing the odds of illness and death.
None of the food manufacturing industries and commercial kitchens are running and staying in business without proper food safety certification. It includes some of the standards which will be discussed below:
- Maintaining regulated climate control which involves refrigeration functions and ventilation process.
- Strict special clothing must be followed by the workers especially wearing hair nets during work hours.
- Following the adequate measures of food storage.
- Staffs should be trained with all safety measures, food handling procedures and first aid training.
Getting certified is not mandatory but where you getting trained are more important. There are many options available for you to take a Food Safety certification. One of the best ways is the online training since it offers many different courses so that you can select according to your career path. Let we discuss the key benefits of online food safety certification:
- Cost effective – It is cheaper when compared to other direct courses. If you go for multiple courses it may cost even cheaper.
- Flexible times – It offers plenty of flexibility. Once you get registered with the details you will get your login credentials. With that you can take the course at your suitable timings. Even you can pause it at any time in-between if you get any important emergency work.
- Discounts – If a manager is arranging online training for their bulk number of staffs then he might get unexpectable discounts while buying.
- Time effective – Hiring the training for a large number of people at a single time is possible with the help of online courses.
Support – It provides you regular support and advice at any time to the course taker whenever they need help or stuck with a strand of the course.